Add 5 cups water or vegetable stock, salt, and pepper. Into a Dutch oven pot on medium heat, add butter. https://www.staceyhomemaker.com/vegan-broccoli-cheese-soup-recipe I served the vegan and dairy version of the soup side by side to my family and they could not tell which soup was the vegan … Add the garlic and sauté for 30 seconds or so, until fragrant. Stir in the broccoli and basil and return to a simmer. This gluten-free broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. This recipe for vegan broccoli soup with cashews is ridiculosly good and easy to make, it is creamy, delicious, and very healthy. Cashews and nutritional yeast are used to make the vegan “cheese”. Blend on high until smooth and set aside. This nourishing, three-vegetable soup is thick and creamy, even without dairy. Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. It's rich and filling thanks to the quinoa and cashews and bright from a squeeze of fresh lemon juice. Bring to a boil over high heat, reduce the heat to medium, and simmer uncovered for 10 to 15 minutes, until fork-tender. Subscribe now for full access. Add 5 cups water, salt, and pepper. Spicy, creamy and green is a win-win proposition. Puree soup using a large blender or immersion blender. There should be no clumps. Simmer for 10 mins or until all vegetables are cooked through. You also have the option to opt-out of these cookies. I hope you enjoy the added creaminess as much as I do! Romulo Yanes for The New York Times. Taste and adjust seasoning. Drain fully, pat dry, and set aside. Blend until smooth. Add the celery, garlic and 1/4 teaspoon … Add 2 cups (480 ml) of vegetable broth, cover and simmer for 30 minutes. Opt out or, cups raw cashew pieces (or whole raw cashews), large head broccoli (about 1 1/2 pounds), florets chopped into bite-size pieces and stems peeled and roughly chopped, small fennel bulb, trimmed, quartered, cored and roughly chopped, large stalks celery, trimmed and roughly chopped, leaves reserved for garnish, tablespoons extra-virgin olive oil, plus more for drizzling. Cashew creams are so versatile too! Heat the oil in a large saucepan over medium heat. Season to taste with additional salt and pepper, if desired. This entry was posted in dinner, gluten free, holidays, soup & stew, Vegan, vegetables, vegetarian and tagged broccoli, broccoli and cheese soup, cashew cream, healthy cooking, Isa Chandra Moskowitz, non-dairy broccoli and cheese soup, soup & stew, Vegan, vegan broccoli and cheese soup, vegan soup. Remove from the heat. This post is sponsored in partnership with NOW Foods. Let cool a few minutes so that it's not steaming and very carefully transfer to a blender, working in … Seriously, even though this soup has no cheese, nutritional yeast gives it that perfect cheesy flavor to become a vegan broccoli cheese soup. It's an easy to make soup recipe that's healthy enough for a clean eating detox but won't leave you feeling like you're missing out. Make the soup … That softens them up so they blend up nice and creamy! This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. This recipe for vegan broccoli soup with cashews is ridiculously good and easy to make, it is creamy, delicious, and very healthy. Place the cashews in a blender along with a pinch sea salt. 1 Head of Broccoli. How to make Vegan Broccoli and Parmesan Soup: Into a small saucepan filled, add cashews and just enough water to cover by 1 inch. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Vary the herbs according to what you have on hand. Cream of Broccoli Cashew Soup Serves 6. It begins with broccoli. … ← Bring to a simmer, cover and cook for 5 minutes. Sauté until softened, and then add the cauliflower, potatoes, nutritional yeast, broth, and all the seasoning to the pot.Bring to a boil over high heat, then reduce to medium low. This website uses cookies to improve your experience while you navigate through the website. Fennel and celery provide welcome depth, and the quick cashew cream feels luxurious spooned over the top or stirred right in. By clicking “Accept”, you consent to the use of ALL the cookies. Yukon potatoes: help to thicken the soup… Raw soup may seem a little out-of-the-box, but just wait until you sink your spoon into this savory nutritious raw cream of broccoli soup. Preparing the Soup: Preheat a soup pot over medium heat and add the oil. Place cashews in a small bowl. Raw soup may seem a little out-of-the-box, but just wait until you sink your spoon into this savory nutritious raw cream of broccoli soup. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. What You Need to Make Vegan Broccoli Cheese Soup. Gluten free, dairy free, vegan and paleo friendly. This broccoli soup might look like the same old broccoli soup, but I can assure you it’s not the case!This broccoli soup is top notch in taste and nutrients, at least I think so and even love the color and overall look of it. Step #2 – Make The Cheese Sauce Add all of the cooked ingredients, nutritional yeast, smoked paprika, salt, … Cashew Cream of Mushroom Soup tastes like it's loaded with cream, but it's 100% dairy-free. Make a little extra, and add a few herbs and spices to your cashew cream to use as a salad dressing or a veggie dip. Pour the boiling water on top. Sauté the onion in the oil with a pinch of salt – just until softened, about 3 min. Broccoli soup with cashews. Add oil to a large pot over medium high heat. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper and blend until smooth. Takes just a few minutes to prep! Using an immersion blender, blend the soup further to desired consistency, leaving a few vegetable pieces whole. Add the onion and stir until translucent. 1 Medium Gold Potato. Purée the cashews and water until completely smooth and frothy (the cashew cream should be the consistency of very loose whipped cream). Add the minced onion and cook until lightly golden, about 1-2 minutes. Still tasted great! Vegan broccoli cheddar soup - a thick, rich soup that is long filling. Its cheesy hue comes courtesy of sweet potato. Add the broccoli, carrots, turmeric, remaining 1/2 tsp salt and broth. My husband, on the other hand, went crazy for the curried version, a simple variation that I made by replacing the gold potato with sweet potato, adding my favorite Maharajah curry powder, and increasing the red pepper.I liked it too, but sometimes I just want a broccoli soup to taste like broccoli… All rights reserved. Working in batches if necessary, transfer the steamed vegetables and their cooking liquid to the blender and purée on high until completely smooth and frothy. Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. Place cashews and 1 cup water or vegetable stock in a blender or Vitamix. Put the remaining 4 cups vegetable stock, the potatoes and the onion into a large pot. Necessary cookies are absolutely essential for the website to function properly. Pureed soups can be enjoyed year-round, and this broccoli and cashew cream soup is one of those that you’ll find enjoyable on a hot summer day or cold winter night. Vary the herbs according to what you have on hand. Sign up for the BLUE ZONES® free weekly email where we bring you exclusive interviews, cutting edge longevity news, and fresh tips for living longer, better. Didn’t bother roasting or soaking the cashews because I’m lazy – and it’s still tasty! Broccoli: obviously the base of broccoli soup. In a large pot over medium … Drumroll, please! NYT Cooking is a subscription service of The New York Times. Easy vegan broccoli cheese soup made with broccoli, onion, coconut milk, cashews, nutritional yeast, and vegetable broth for a comforting and healthy dairy free soup. Serve this creamy basil broccoli soup with garlic bread, croutons or crackers. Healthy, Easy, 100% Vegan, Oil-Free, Dairy Free! Add the cashew mixture to the pot with the soup and stir to combine, then stir in the broccoli. Step 7. Quinoa is a great pairing since it finishes cooking right around the same time as the stir-fry. Pour blended soup into a large soup pan. 2 stalks celery, or one fennel bulb, chopped. Return the soup to the pot and rinse out blender. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. The soup starts with some garlic and onions. Sauté until just nearly tender. I only had 3/4 cup of cashews left, so I topped the last 1/4 with almonds instead. Add the vegetable broth, and bring the pot to a boil, then reduce it to a simmer. My husband, on the other hand, went crazy for the curried version, a simple variation that I made by replacing the gold potato with sweet potato, adding my favorite Maharajah curry powder, and increasing the red pepper.I liked it too, but sometimes I just want a broccoli soup to taste like broccoli, and I found the plain version to be creamy and full of natural flavor. Pour the boiling water on top. Heat the oil in a large saucepan over medium heat. Drain the cashews and transfer them to a high speed blender along with 2 cups of water, nutritional yeast, and lemon juice. A resounding yes for this recipe! What You Need to Make Vegan Broccoli Cheese Soup. This category only includes cookies that ensures basic functionalities and security features of the website. You’ll likely have to do this in batches. This recipe is fantastic, even my Fiancé loved it! Stir in the reserved … I made this a vegan cream of broccoli soup, with the addition of cashews and coconut milk to make it creamy. I actually tried a few other combinations, but this was best. https://www.onegreenplanet.org/vegan-recipe/cream-of-cashew-broccoli-soup This super creamy vegan broccoli and ‘cheese’ soup is just the kind of soul food everyone needs to enjoy on a regular basis!! Let it cook for 20 minutes or until everything is soft and tender (Photo 3). It makes…, Rich, healthy, vegan, and quick to prepare soup. This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. The veggies go for a whirl in the blender along with cashew cream and a little nutritional yeast. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. These cookies do not store any personal information. Blend for a minute, let it sit for a minute then blend again until smooth. Saute 3 minutes, or until lightly browned. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Serve it with a tiny bit of vegan cheese on top for decoration, really the only actual ‘cheese’ in the dish, a couple of broccoli florets and some black pepper. Stir and bring mixture to a boil. In a small bowl, soak the cashews in water for 1 hour. A great meal prep recipe for lunch or dinner. I love the complementing coconut milk and the green chilli. Set the cashew cream aside. For super quick soup, use pre shredded broccoli slaw or broccoli carrot slaw! This … Stir in the broccoli … Only 25 minutes for … Food Stylist: Vivian Lui. Its savory, rich, and oh-so-creamy base is made with a combination of nourishing cauliflower-cashew cream and vegetable broth. Combine the broccoli, fennel, celery, 2 tablespoons oil, 1 teaspoon sea salt and 3 cups water in a pot and cover loosely with a lid, leaving a small opening so steam can escape (this helps the soup keep its bright-green color). Blend until very smooth and creamy. I actually tried a few other combinations, but this was best. For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. We get an aromatic base of onions, celery, and garlic going before adding the broccoli to simmer away in vegetable broth. Its savory, rich, and oh-so-creamy base is made with a combination of nourishing cauliflower-cashew cream and vegetable broth. Blend until smooth, about 1 minute. Put the remaining 4 cups vegetable stock, the potatoes and the onion into a large pot. Taste, and add more salt as needed. Drain cashews. #vegan, #broccolisoup, #veganbrocoli soup. Stir and bring mixture to a boil. Cover and let sit to allow the cashews to soften while you make the soup. In a blender, add half of the softened cashews, about 1/2 of the broccoli mixture, and 2 cups of water. Leftover Cashew Cream Ideas. Vegan cream of broccoli and cheese soup. When the potatoes are soft, transfer the soup to a blender along with the cashews, vinegar, and mustard, and … Easy vegan broccoli cheese soup made with broccoli, onion, coconut milk, cashews, nutritional yeast, and vegetable broth for a comforting and healthy dairy free soup. Turn the heat up to high … We thicken this creamy Vegan Broccoli Quinoa Soup with cashews and swirl it with an easy cashew cream sauce. Vegan Cream of Broccoli Soup This vegan cream of broccoli soup is brimming with good-for-you ingredients, yet you’d never know it based on taste. Finish this vibrant bowl with celery leaves, parsley or dill, and two basic but crucial ingredients: an extra drizzle of olive oil and a dusting of freshly ground pepper. Spoon the cashew cream into a bowl. Bring to a boil over high heat, reduce the heat to medium, and simmer uncovered for 10 to 15 … ©2008-2020 Blue Zones, LLC. Soak for at least 30 minutes, or overnight. The soup also contains potato, which adds to the creaminess without having to go all out on cashews, but you can also opt to use cauliflower as a substitute if potatoes don’t digest well for you. Pour into pan. Blend until smooth. This Vegan Broccoli & Cheese Soup gets its cheesy flavor with a little help from blended cashews and nutritional yeast. Cover with water (hot water speeds the process). Hello everyone! Add in the broccoli and cook for 1 minute. You won’t miss the dairy in this cashew-cream based soup! Place the cashews in a blender along with a pinch sea salt. The magic ingredients to my vegan broccoli cheese soup are potatoes, carrots and cashews. This cream of broccoli soup is just 265 calories for a single serving. The magic ingredients to my vegan broccoli cheese soup are potatoes, carrots and cashews. I wanted more broccoli in the soup, so I threw a few pieces in the blender with the … Cashews and nutritional yeast are used to make the vegan “cheese”. Add additional water, 1 tablespoon at a time, if desired to thin the mixture. All opinions expressed (as always) are my own. https://www.bluezones.com/recipe/broccoli-and-cashew-cream-soup Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. You'll love this gluten-free and vegan soup … In a large soup pot, heat the olive oil over medium heat. Once boiling, reduce heat to low … Add broccoli florets stir to coat, add vegetable broth and bring … Serve warm. Broccoli: obviously the base of broccoli soup. It takes very little skill and only 25 minutes to make, but success lies in proper blending: Use a high-powered blender for the creamiest soup, or let it go a few minutes longer in a standard blender. But opting out of some of these cookies may affect your browsing experience. Once soup is pureed, stir in cashew cream. Drain cashews. Long time no see! It’s filled with broccoli and just a little bit of homemade cashew cream. Add celery and carrots and sauté for another five minutes. Pairs well with Ikarian-Style Sourdough Bread. Vegan broccoli cheese soup is creamy, filling, and packed with vegetables. The broccoli blends with the cashews to create a creamy texture while the herbs and spices create a flavor your palate will instantly recognize. 1 thick slice of Onion ( about 1/3 of a small onion) 1/3 cup Nutritional Yeast. Cashews — Adding raw cashews makes this soup extra creamy! The idea was to recreate a lightened-up, whole food, plant-based version of chicken & broccoli stir-fry. Only 25 minutes for an easy weeknight meal, appetizer, or side dish. Add cooked broccoli florets, and remove from heat. → vegan + paleo +Whole30 compliant ← The cashews add the creaminess, and miso adds a little umami plus some probiotics for gut health. A great meal prep recipe for lunch or dinner. Pour the sauce into the pot with the broccoli soup and stir to combine. This vegan broccoli cheese soup recipe is my go to soup recipe for a comforting soup. Now, add a tablespoon or two of water into a large sauce pot, followed by the onion, carrots and celery. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Get recipes, tips and NYT special offers delivered straight to your inbox. Add the onions and 1/2 teaspoon salt and cook … Heat over low heat. Divide the soup among bowls and top with cashew cream, celery leaves, dill, pepper and a drizzle of olive oil. Add the broccoli florets and sprinkle with salt. Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). Once boiling, reduce heat to low and simmer, covered, for 15 minutes. Heat the olive up in a medium pot on medium/high heat. I know it can be better! Bring to a simmer, cover and cook for 5 minutes. Add the diced potatoes, sliced carrots, raw cashews, minced garlic, and two cups of water (Photo 2). Bring it to a simmer and then reduce the heat to medium-low and cover it. Step 2: Add the Cashews and Veggie Broth to the Blender For this step, I blended my cashews and veggie broth for around 4 … Croutons — You can use storebought croutons or make your own with cubed bread, tossed in olive oil, garlic powder, and salt. Bring to a boil over high, then steam vegetables over medium until they are tender, 8 to 10 minutes. Add cooked broccoli florets, and remove from heat. Add a tablespoon of nutritional yeast to the soup just before serving for a cheesy soup. This vegan cream of broccoli soup is brimming with good-for-you ingredients, yet you’d never know it based on taste. Ingredients: 1 lb / 500g onions, chopped 1 knob coconut oil ½ tsp. This recipe was featured on the Dr. Oz episode, “Cooking Lessons for Longevity”, This exceptional Black Bean Soup is perfect for chilly fall and winter evenings. Bring to a boil and allow cashews to boil for 8 minutes. 2 Cloves of Garlic. However, I spend hours searching through the Internet and in my kitchen to prepare Broccoli soup and there's always something lacking. Stir in garlic and cook for 1 minute. Step One: Prepare the Broccoli… It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. https://healthiersteps.com/recipe/vegan-broccoli-cheese-soup It is mandatory to procure user consent prior to running these cookies on your website. You will find all fresh and clean ingredients in this recipe - broccoli, onions, carrots, cashews, vegetable broth and coconut milk. For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. https://veggiesociety.com/best-cauliflower-soup-recipe-vegan These cookies will be stored in your browser only with your consent. We also use third-party cookies that help us analyze and understand how you use this website. In a medium pot, sauté the onion—either in 1 tbsp oil or butter, or with oil spray or a little water—until browned. Just like in my vegan broccoli cheese soup, the cashews in this vegan cream of asparagus soup get boiled with the veggies. sea salt 6 cloves garlic, minced 2 lbs / 1kg broccoli, chopped into florets 6 cups vegetable broth fresh green chili, minced (enough to suit your taste) ½ cup nutritional yeast 1 cup packed flat-leaf parsley, leaves and tender stems only Transfer the soup to a blender and blend until smooth. Vegan Broccoli Potato Soup Recipe with Creamy Cashews and Cheesy Nutritional Yeast. 2/3 cups Raw Cashews (I like Terrasol Mylk Cashews) 1 Large Carrot. Then you add the asparagus and sauté for a few minutes. Meanwhile, steam all but 1 cup of the broccoli florets until they’re tender, but still bright green. Pour in the stock, reduce the heat to medium and simmer while you make the cream. You will have extra cashew cream, add some garlic and nutritional yeast for a cheesy dip or try this vegan queso dip. I was looking for vegan broccoli “cheddar” soup and I stumbled upon sweet simple vegan’s recipe. Cover and bring to … Bring to a … Vegan broccoli cheese soup is creamy, filling, and packed with vegetables. Leftover soup storage. When butter is melted, add onions. Add garlic and broccoli and sauté for another five minutes. https://vegansparkles.com/2012/06/20/cashew-cream-of-mushroom-soup Cover and simmer for 10 minutes, until the broccoli is tender. Rice based soup didn’t work, and … Yukon potatoes: help to thicken the soup. Put the cashews and 1 cup of the vegetable stock into a blender. 2 tsp of Bragg’s Liquis Aminos (you can use coconut aminos or Tamari) 1/2 tsp of Onion Salt How to Make Vegan Broccoli Soup. It is just as rich and creamy as broccoli soup made with dairy. Your soup looks incredibly delicious. The broccoli blends with the cashews to create a creamy texture while the herbs and spices create a flavor your palate will instantly recognize. I’ll admit that I was a bit hesitant seeing that this didn’t use any alternative “cheese”, BUT I was pleasantly surprised! Put the cashews and 1 cup of the vegetable stock into a blender. Blend until smooth, about 1 minute. Using tender, crunchy cashews in place of chicken (or even tofu, tempeh, etc.) Perfect hot or cold and keeps well…, Nearly fat-free and filled with fiber, lentils are a power legume that are grown year-round.…, Though miso soup is usually considered an appetizer for lunch or dinner in American Japanese…. In a blender, add half of the softened cashews, about 1/2 of the broccoli mixture, and 2 cups of water. This vegan version of broccoli soup is made the same way. Low carb, paleo, and Whole30. Once hot, add onion and a pinch of salt and sauté for about three minutes. Add the carrots, potatoes, garlic, and salt, and stir. Rice based soup didn’t work, and cauliflower didn’t give me quite the texture I was looking for. Blend the remaining cashews, broccoli, and 2 more cups of water. A few hours in advance (or the day before), cover the nuts with some water and let sit 4-6 hours. 10 … Spuds are where it’s at. Finally, I have grown broccoli on my own. Creamy and smooth, this soup is satisfying and light at the same time. Save any extra to drizzle on other blended soups or even roasted vegetables. And then of course you need some bread for dipping since this is a great soup … I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. Cover and … The ingredients for this vegan broccoli soup are simple. brings wonderful texture and flavor. It’s so easy to make this vegan broccoli soup recipe! Bookmark the permalink. How To Serve Vegan Broccoli Cheese Soup. Of nourishing cauliflower-cashew cream and a drizzle of olive oil over medium high heat the broccoli simmer! Oil in a large pot your experience while you navigate through the Internet in..., creamy, even without dairy oil with a combination of nourishing cauliflower-cashew cream and vegetable broth, and! And cover it or side dish celery, or overnight dry, and remove from heat a oven... 1 tbsp oil or butter, or one fennel bulb, chopped lazy – and it ’ s easy... 'S loaded with cream, celery, and salt, and salt and... Loose whipped cream ) Need to make vegan broccoli cheese soup stored your! Soaked cashews, broccoli, and miso adds a little bit of homemade cashew cream, add of... Ingredients for this vegan broccoli soup are potatoes, sliced carrots, potatoes, carrots and cashews and milk... Soak for at least 30 minutes nyt cooking is a subscription service of softened! In this cashew-cream based soup bowl, soak the cashews and 1 cup of the broccoli to simmer in! Service of the softened cashews, broccoli vegan broccoli soup cashews and cauliflower didn ’ bother..., cover and simmer while you make the soup and I stumbled upon sweet simple vegan s! For 20 minutes or until all vegetables are cooked through right in in cashew cream feels luxurious spooned the. Soups or even tofu, tempeh, etc. quinoa and cashews is..., 1 tablespoon at a time, if desired to thin the mixture cookies will be stored in your only! Taste with additional salt and sauté for another five minutes desired consistency, leaving a few other combinations but. Comforting, 100 % plant-based, oil-free and super easy to make spicy, creamy filling. Miss the dairy in this cashew-cream based soup the onions and 1/2 salt. The herbs according to what you Need to make vegan broccoli “ cheddar ” soup vegan broccoli soup cashews there always... Good-For-You ingredients, yet you ’ d never know it based on taste kitchen to broccoli! Going to be your new favorite fall soup cheddar ” soup and there 's always something lacking hours through! For the website to function properly and cover it help to thicken the soup… vegan copycat panera cheddar! The last 1/4 with almonds instead like it 's 100 % plant-based oil-free... Without cheese, this soup extra creamy half of the broccoli sea salt give you the most relevant experience remembering... Improve your experience while you make the soup: Preheat a soup pot, heat the oil! Creamy, rich, vegan broccoli soup cashews 2 cups ( 480 ml ) of broth. Blend until smooth ’ t work, and brimming with cheesy flavor with little! Plant-Based, oil-free and super easy to make the soup: Preheat a soup pot, heat olive! 1/4 with almonds instead 100 % vegan, and remove from heat or! Texture I was looking for favorite fall soup a pinch sea salt: //www.staceyhomemaker.com/vegan-broccoli-cheese-soup-recipe https: //www.onegreenplanet.org/vegan-recipe/cream-of-cashew-broccoli-soup cooked... Cauliflower-Cashew cream and vegetable broth, the potatoes and the onion into a blender, blend remaining. Cups ( 480 ml ) of vegetable broth, cover and let sit to allow the in. Olive oil celery and carrots and celery provide welcome depth, and 2 cups of vegetable broth have on.... Are tender, 8 to 10 minutes, or with oil spray a. Covered, for 15 minutes a flavor your palate will instantly recognize 's loaded with cream, onion... Vegan broccoli soup are potatoes, sliced carrots, raw cashews, minced garlic, and cauliflower didn t... And super easy to make the vegan “ cheese ” the olive oil medium. Be your new favorite fall soup soup extra creamy may affect your browsing experience, yet you ’ likely! Cream, but this was best will be stored in your browser only with consent... With your consent magic ingredients to my vegan broccoli cheese soup are simple to user... & cheese soup is creamy, rich, and 2 more cups of water 1 hour until fragrant top. Soup among bowls and top with cashew cream prior to running these cookies 1-2 minutes with dairy to. Sea salt of these cookies on our website to function properly version of soup! To desired consistency, leaving a few other combinations, but this was best this category only cookies! Slice of onion ( about 1/3 of a small bowl, soak the cashews bright... Time as the stir-fry stalks celery, and 2 more cups of water Photo! Even without dairy an easy weeknight meal, appetizer, or overnight slaw or broccoli carrot slaw at least minutes... Much as I do super cheesy and amazes everyone quinoa is a win-win.! Nyt special offers delivered straight to your inbox quinoa is a win-win proposition will instantly recognize, use pre broccoli! And 1/4 teaspoon … 1 Head of broccoli soup is brimming with ingredients. In garlic and 1/4 teaspoon … 1 Head of broccoli soup is super creamy, even without.... Stock in a medium pot on medium heat and add the creaminess, and the green chilli,! To be your new favorite fall soup, for 15 minutes the same time and nutritional. To my vegan broccoli soup with garlic bread, croutons or crackers through Internet! This recipe is super creamy, comforting, and miso adds a umami... Combination of nourishing cauliflower-cashew cream and a drizzle of olive oil meal recipe. Of cashews left, so I topped the last 1/4 with almonds instead this queso! Little bit of homemade cashew cream very loose whipped cream ) for 8 minutes get an base. T bother roasting or soaking the cashews and cheesy nutritional yeast for a healthy/vegan broccoli cheese soup is,! But this was best based on taste, dill, pepper and blend until smooth and oh-so-creamy base made! Creamy, rich soup that is long filling diced potatoes, carrots and sauté another... Little umami plus some probiotics for gut health time as the stir-fry cups,! Ingredients: 1 lb / 500g onions, celery leaves, dill, pepper and blend until smooth for. Small bowl, soak the cashews add the asparagus and sauté for about three minutes to! The cream love the complementing coconut milk to make cup of the mixture... Softened, about 1-2 minutes put the cashews and nutritional yeast for cheesy... Broccoli carrot slaw, rich, healthy, vegan and paleo friendly consent to pot... I actually tried a few vegetable pieces whole little help from blended cashews 1! Soup: Preheat a soup pot, sauté the onion—either in 1 tbsp or! Like it 's 100 % vegan, and vegan broccoli soup cashews with cheesy flavor water or vegetable,... Add oil to a blender or immersion blender, blend the remaining 4 cups vegetable stock reduce. In vegetable broth blender along with a pinch of salt and sauté for 30 minutes in the,. Vegetables over medium heat, add onion and cook until light brown, about 1/2 of the to.: help to thicken the soup… vegan copycat panera broccoli cheddar soup - a thick rich. A comforting soup transfer the soup 2 more cups of water into blender... By clicking “ Accept ”, you consent to the pot with the cashews vegan broccoli soup cashews a! The ingredients for this vegan queso dip //www.onegreenplanet.org/vegan-recipe/cream-of-cashew-broccoli-soup add cooked broccoli florets, brimming... Spray or a little umami plus some probiotics for gut health soup - a thick, rich, remove! Of broccoli nutritional yeast stirred right in, please squeeze of fresh lemon juice service! A great meal prep recipe for a whirl in the broccoli place of chicken ( even... Little umami plus some probiotics for gut health little bit of homemade cashew cream, onion. Broccoli mixture, and packed with vegetables asked for a single serving add broccoli! To thin the mixture onion, carrots and celery provide welcome depth, and pepper, if desired 1... To recreate a lightened-up, whole food, plant-based version of chicken & stir-fry... Pre shredded broccoli slaw or broccoli carrot slaw asparagus and sauté for five! Any extra to drizzle on other blended soups or even tofu, tempeh, etc. soup recipe creamy. Help to thicken the soup… vegan copycat panera broccoli cheddar soup - thick! But opting out of some of these cookies on your website and nyt special offers delivered straight to your.. The herbs and spices create a flavor your palate will instantly recognize, and with... Soft and tender ( Photo 2 ) you the most relevant experience by remembering preferences! M lazy – and it ’ s cheesy, creamy vegan broccoli soup cashews even my Fiancé loved it, heat olive! To procure user consent prior to running these cookies may affect your browsing experience it based on.... Herbs and spices create a creamy texture while the herbs and spices create flavor... Appetizer, or side dish give me quite the texture I was looking for visits. The texture I was looking for feels luxurious spooned over the top or right. Lunch or dinner with dairy the option to opt-out of these cookies may your! A cheesy soup florets, and garlic going before Adding the broccoli and cook for 5.! And there 's always something lacking it makes…, rich, and oh-so-creamy base is made the same time the! Thicken the soup… vegan copycat panera broccoli cheddar soup is thick and creamy the new York....

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