call us on – 01785 85191101785 851911 We’ll cover a modern approach to game cookery as well as the more traditional style, and plenty of recipes to suit all tastes and styles. The term ‘Game’ is generally accepted as the generic term for ‘hunted’. This course will teach you how to recognise quality game and the ethics behind it. As with foraging, game makes up an important part of what we believe in at the ODK. Browse professional Butchery online courses and improve your career prospects with reed.co.uk, the UK’s #1 job site. Online butchery skills courses for beginners and seasoned professionals. Skills • Boning • Butchery • Fast cooking and smoking • Gutting • Hanging • Plucking •… We will cover the skinning and jointing of a rabbit, with following recipes. Skills Price: £190. Preparing Pork for farmer’s markets, Farmshop or your freezer Date: Saturday 9 th July Time: 9.30am until 4.30pm. In the event of you being unable to attend at short notice, you can send someone in your place. Join Chris Onions in the Old Dairy Kitchen for a day learning the the skills needed to prepare a range of wild meat. ‘Game’ comes in three categories; furred, feathered and fish. The course cost £120 per person (inclusive of VAT) The price includes all tuition, course notes, lunch and refreshments during the day. • Plucking There are no hidden extras. The numbers below include tickets for this event already in your cart. Join us on one of our butchery courses and we will start by talking you through the animal body on the hook, highlighting how to spot great quality meat and explaining how this is achieved. Each year we celebrate it anew, carefully sourcing furred and feathered game from local keepers. You will also gain the basic skills needed to prepare a range of wild meat. Private group bookings are available, subject to availability. SATURDAY 30th JANUARY 2021TIMINGS - 9:30am to 4:30pm. Game & Lamb Butchery Class Class size limited to maximum of 4. You’ll get hands on with the butchery of large and small game as well as wild fowl. ... All game meat, including rabbits, pheasants and grouse, is sourced from gamekeepers in Kent and the surrounding areas and will change with the seasons and availability. Food is ‘in the blood’ as some say, as Tim’s grandfather was a master butcher and restaurateur. We are a niche, specialist provider of Butchery Apprenticeships and Food qualifications, and related short courses, employing a team of highly professional, qualified and dedicated staff to meet your needs. Wild game such as venison, rabbit and pigeon are becoming increasing popular and this course is designed with that in mind. New dates February 23rd, March the 22nd,April 26th Please call 01787 247226 to book a place in the diary (a deposit of twenty five pounds is required to secure your place) Greg and … Situated in beautiful woodland on the Leicestershire Derbyshire border, experience a safe, fun and exhilarating day. The course starts at 10 am with arrival from 9.40 am and aims to finish at about 5 pm. You will also gain the basic skills needed to prepare a range of wild meat. © 2021 Vale House Kitchen This ethos has lead us to win a multitude of awards, including but not limited to Britain's Best Butcher, Britain's Topshop National winner, Best Online Butcher and John Mettrick has himself been awarded the title 'Master Butcher', one of only ten accolades in the UK. We will give you tips on how to identify seasonal hedgerow edibles, highlighting the tasty morsels that nature’s larder has to offer. The classes are a great way to get hands on with some native-breed, grass-feed meat, as well as learn essential skills to cook and prep the meat at home. The course fee includes all tuition and use of knives, safety equipment etc. The day begins with an introductory talk, where you’ll learn all about the fantastic game to be found in this country and the many benefits of putting game on the menu at home. After you have learnt about the various cuts our butchers will show you how to break do… In this course, the focus will be on the fundamentals of butchery of both furred and feathered game - rabbit, duck, and venison to name a few. butchery courses ALL COURSES ARE POSTPONED UNTIL FURTHER NOTICE existing bookings will be honoured and new dates arranged at mutually convenient times. Taught by Master Butcher Dave Lang. Beef Butchery Class Classes are led by one of our top butchers, who will teach you how to break down a whole forerib of beef into steaks and roasting joints over a 90 minute period. The Northcote Cookery School is one of the UK’s top culinary schools offering inspirational cookery courses from the heart of Northcote’s Michelin star kitchen.The Northcote Cookery School offers a variety of culinary courses, from skills & techniques; entertaining; themed classes; and premium master culinary classes, with a choice of half days and full days. Course 5 Mixed Course. • Slow cooking. Booking Your Place on The Course For more information or to reserve a place on this popular course please call the number below. Butchery : Game. The Crosby Butchery training business was formed over 20 years ago to deliver High Quality Apprenticeship and Food Training. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. This course will teach you how to recognise quality game and the ethics behind it. Please bring your own apron. ButcherCraft: Butchery Course Online. Demonstration of a carcass breakdown of a small dear. Hands on cutting a haunch of venison into different cuts to take home. Vale House Kitchen is a bespoke country skills and cookery school situated in the village of Timsbury 8 miles southwest of Bath. The day will involve plucking and preparing a game bird, as well as making a delicious main course with the meat. There are a number of colleges and educational establishments offering courses related to the skills of gamekeeping. Tim will then lead a series of practical preparation and cookery tasks and demonstrations, starting with the whole animal and covering how to break it down with key butchery skills, and ending with a delicious three-course meal. All courses start at 10am and finish at 4pm. • Butchery Great outdoor bushcraft activity and very rewarding. • Gutting We offer all the traditional courses you would expect from a cookery school but have the added dimension of teaching skills such as fishing, shooting, foraging, brewing and butchery. All courses are available exclusively online as well as on-campus, so flexibility is a key benefit. All bookings made are non-refundable. His parents followed suit, running various successful catering ventures during Tim’s childhood in Wiltshire. Our on farm butchery produces traditional sausages, cured meats and a range of charcuterie in addition to the best Yorkshire Dales traditional breed beef, pork and lamb cuts. Bookings are made via Eventbrite. GAME BUTCHERY. We provide protective clothing. GAME BUTCHERY. Owing to the layout of our sites where our classes are traditionally held we will likely be waiting until early next year to resume as we want to make sure all our guests and team will be 100 % safe before bringing our classes back. Appreciating wild meat appeals to our most basic instincts as hunter gatherers. • Skinning Holwood Farm Shop and Deli offers foodies a true taste of the ‘Garden of England’. • Boning We understand that many people would like to learn the basics of preparing meat. The butchery courses are run by David Coldman and he is the main contact for all matters to do with butchery and charcuterie. We offer evening, half day and full day courses throughout the year, focusing on what’s in season. Find out more about the butchery courses that we offer including, Lamb courses, Game Courses, Beef Courses, Sausage Making and Pork courses at Green Farm set in the heart of the beautiful South Downs National Park, West Sussex. Butchery Courses – Game. Website by Big Blu. Butchery Courses Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Successful candidates will be issued with a unique hunters ID number which authorises them to sell game meat to game handling establishments. Our Muntjac Master classes are £150.00 per person and are always held on a Sunday. The minimum age for participants on this butchery course is 14, and all under 16 must be accompanied by an adult. At Garlic Wood, we are passionate about great quality meat, treated in the best way from field to fork, and this includes what you do with it once you get it home. Please see our awards section for a full list of our awards to date. This Game Butchery and Cookery Course aims to introduce you to the world of British game, covering everything from practical preparation skills to delicious recipes, under the guidance of expert game chef Tim Maddams. Location: The Butcher of Brogdale – Canterbury Herne Bay Rd, Sturry, Canterbury CT2 0NJ. £90 inc VAT for this 2.5 hour course including £20 at cost of game to take home. You get to choose which elements you would like to cover on this mixed course. • Hanging A hot meaty lunch is provided and tea/coffee or cold drinks. Throughout the world, different countries have different rules and ideas on game, often, of course, dependent on which birds or animals are available. By the end of the day, you will walk away with a selection of the meats you’ve prepared during the day. Demonstration of preparing rabbit. Contact details are given at the bottom of the page. This Game Butchery and Cookery Course aims to introduce you to the world of British game, covering everything from practical preparation skills to delicious recipes, under the guidance of expert game chef Tim Maddams. The Game Meat Hygiene Course is a well established National Gamekeepers Organisation course. Appreciating wild meat appeals to our most basic instincts as hunter gatherers. !!! perrys field to fork, the old cookery school, eccleshall, stafford, st21 6bl. Most of the course takes place in the butchery which is not heated so warm clothing, woolly hat and thick socks are needed! Butchery Courses. Since running our first butchery course in 2013 these regular sessions have become increasingly popular – so much so that with a few exceptions we now run courses every week throughout the year. Vale House Kitchen are delighted to have Tim teaching a wide variety of courses covering game, butchery, fish and vegetarian cookery. Here in Britain we have some incredible wild game, but so often we find that cooking with it can be an intimidating prospect even for an experienced home cook. Game Butchery Experience based in the Midlands on the Leicestershire / Derbyshire border. Thank you for your interest in booking a Butchery Class. The most common ways are by enrolling on to an online Butchery course where the content will be accessed online or by enrolling on to a classroom Butchery course where the course will be taught in an in-person classroom format, at a given location. College Courses for Gamekeeping Careers. • Fast cooking and smoking Booking Essential please call 0845 8500916. Sally organises the smallholding courses. Wild Game Butchery Day Course. Preparing Game Birds – £100 per head plus £10 of game. As with foraging, game makes up an important part of what we believe in at the ODK. Tim is a chef, food writer and cookery teacher living in the south west of England. Some prior experience in the food processing industry is recommended for … VISIT BUTCHER CRAFT. Our Wild Game Butchery and Cookery day starts with a foraging walk up to our woodland glen, gathering a selection of wild ingredients on our way. The day will involve plucking and preparing a game bird and making a delicious main course with the meat. Please bring 2 or 3 cool boxes in which to take home your meat. Due to COVID-19 we have suspended all classes for the time being. Discussion on different species and origins including sustainability. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals. This is a one day course that covers small and large game meat hygiene from field to larder. Our seasonal game butchery and cookery courses are perfect for people who love the distinctive flavours of these wild meats, but are unsure how to cook with them. This is not an exhaustive list of college courses. Wild meat is an integral ingredient to ODK menus throughout the annual game season. (price includes all ingredients, lunch and goodies to take home). However we hope the college courses presented here will give you an idea of what is available near your location. This Game Butchery and Cookery Course aims to introduce you to the world of British game, covering everything from practical preparation skills to delicious recipes, under the guidance of expert game chef Tim Maddams. Course Dates. Lunch is included, as well as a course booklet full of recipes and tips. This course will be held in an open sided barn in our 18 acre wood. Skills • Boning • Butchery • Fast cooking and smoking • Gutting • Hanging • Plucking • Skinning • Slow cooking Bespoke courses available for farm shops and farmers’ markets. 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