Is this a naturally sticky dough or should it be firmer from the beginning? The email addresses you've entered will not be stored and will only be used to send this email. Widen the hole to about 1.5 – 2 inches wide. If you’ve been keto for a while, you’ve likely come across many recipes using the same dough as these Keto Cinnamon Bagels . Please try again. In the bowl of a stand mixer, whisk together the Red Star Yeast, water and 2 tablespoons sugar. Flour your hands and work surface well when you are shaping them. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. Have you tried, or do you have any tips for making, apple-cinnamon bagels? Here is a simple and delicious recipe for Cinnamon Raisin Bagels that takes less than 2 hours from start to finish! I’m Sally, a cookbook author, photographer, and blogger. Add the flour, brown sugar, salt, and vanilla extract. I’m absolutely devastated! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Should the dough be sticky?? PLEASE SEE MY. The bagels can be kept in an airtight container for up to 3 days, or cooled bagels can be frozen well for up to 3 months. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Add honey or barley malt syrup to the water bath because it adds caramelization and crisp to the crust. Everything bagels, you hold nothing on cinnamon and raisins. In a large bowl, mix the flour, sugar, salt, yeast, cinnamon and raisins. These starches cook to a crisp, shiny coating in the oven. You’re going to love these! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Beat on low speed for 2 minutes, then beat in the raisins until combined. Huge fan! Oops! Cinnamon Bagels with Crunchy Topping Recipe | Taste of Home Protein Bread Recipes. Even though the flavours are different, the method to make them is the same, so to see how they’re done you can check out this video for bagels with seeds: Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. Special Diet. Boiling the bagels gives the bagel its beautiful shine. Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. Make a well in the centre. The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. I think I could probably follow this recipe, but use grated apple (not sure how much) instead of the raisins (or, heck, in addition to). Mix noodles into the milk mixture; pour into the prepared … First question. Dampen the ends with a little water, slightly overlap them and gently pinch together to seal. Don’t skip either! Slice, toast, top, whatever you want! … In this special FREE series, I reveal my most powerful SECRETS to great baking. Place on a wire rack and drain. Protein Recipes. Everything worked well except i think 1 teaspoon cinnamon is too little especially if you use some part wholemeal flour like I did. Adapted from a mix of recipes I’ve tried. I could hardly taste it and i put in more (since it was not freshly ground). Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Bake until well risen and golden brown, about 14 minutes. I think more like 1-2 table spoons would be better. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Brushing the boiled bagels with egg wash does the same. I’d like to think that today’s recipe is the healthier, grownup version of everything that is good about cinnamon toast. They are super easy to make and you’ll have 6-8 bagels … I split the recipe in half and made half cinnamon raisin and half sesame seed. With this keto bagel recipe, they can be both! The dough is very stiff and will look somewhat dry. Lift out with a large draining spoon and return to the baking tray. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. (I may give it a try anyway, even without any tips!). Grab a cookie, take a seat, and have fun exploring! I have a soft spot for cinnamon raisin bagels. … Hi Katie, There are a lot of variances that go into the consistency of dough, even down to the weather and humidity in the air. The first week of every November is all about Thanksgiving Pies. Thank you for your recipe. The big discovery I made recently in bagel-making is that, although I have been faking my way to cinnamon raisin bagels (kneading cinnamon-sugar and raisins directly into Peter Reinhart’s original dough), Deb has a proper cinnamon raisin bagel recipe … Don’t skip the water bath and egg wash- both provide an extra chewy and golden brown crust. Bring the water to a boil and insert 2 Bagels each after about 30 seconds turn and then take out. Food And Drink. Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet. Easy Homemade Bagel Recipe. Fill a large saucepan with water and bring to the boil. They’re not. Make a well in the centre, pour in 300ml (½pt) hand-hot water and mix to form a soft dough. This easy bagel recipe uses simple ingredients will be your new go-to! Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. But it's unlikely that you'd get a figure of 32p per bagel, which is what that supermarket beginning with T and ending in 'esco' charges for New York Bakery Co cinnamon and raisin bagels. No need to waste money on store-bought or stand in line at the bakery. Bagels don’t always need to be store bought. I include practical answers to all of your common yeast questions. Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. I’m just a little concerned that the dough would be hopelessly wet, with potentially sad, flat, messy results. Let’s all agree that cinnamon raisin bagels are the best bagel variety. Add the water and soaked raisins and mix to a soft dough. Make a well in the centre. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. Put the Bagels on a baking sheet add oat milk on the top and sprinkle with a little sugar. Form each into a 20cm (8 in) long snake, then shape it into a ring. There’s nothing wrong with adding just a little more flour to bring the dough into a less sticky and knead-able consistency. Explore. And the cooking. This dough, with cheese, coconut or almond flour, and a few other ingredients is referred to as Fathead dough and is used in almost all keto recipes that require dough, from bagels to pizza. It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. I make these and the everything bagels all the time following the recipe exactly and love them!! For this bagel recipe, I incorporated golden raisins and cinnamon into a basic recipe I use often. I learned this from. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. Let that sit for about five minutes. They’re perfectly dense and chewy, they’re packed with raisins and cinnamon … Gluten Free Cinnamon Raisin Bagels Say what you want about New Jersey, … Cinnamon raisin bagels are my favourite and I always have them with the unforgivable side of cream cheese. After you shape the bagels, it’s time to boil them. Allow it to proof for 5 minutes. After the dough rises, shape it into 8 separate balls. coating the bowl: nonstick spray or 1 Tablespoon olive oil. Cinnamon raisin bagels are slightly sweet, perfect with cream cheese. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Preheat the oven to 200 C / Gas 6. Mix the sugar and cinnamon together and sprinkle onto a clean surface. Place the dough in a large greased bowl, cover with a damp cloth and leave to rise in a warm place for 40 minutes or until doubled in size. Today I’m teaching you how to make homemade cinnamon raisin bagels with a few basic ingredients and a deliciously dense bread dough. If you want plain, sesame or any other topping bagel, just leave out the cinnamon … Poke your finger through the center of the dough ball. These homemade bagels are perfection. Add cream cheese, butter, or your favorite nut … In a small bowl mix together cinnamon, vanilla and raisins. Lightly beat the remaining egg and brush it over the bagels to glaze. Privacy policy. Work as much of the cinnamon sugar mixture as you can into the dough. Boiling bagels cooks the outer layer of dough, which guarantees they’ll hold their shape when baking. The dough may become a little wet from the added sugar– that’s ok. Lightly grease a large bowl with oil or nonstick spray. These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. I’ve just made these bagels…they look beautiful, but the parchment has stuck to the bottom of every one! Hi Tina, I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp, Thank you for all the hard work that went into these great recipes! Same method applies to these homemade cinnamon raisin bagels. Turn out onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Bring a large pan of lightly salted water to the boil. Instructions In a medium bowl, whisk or sift together the flour, salt and cinnamon. Drop the bagels into the water, one at a time, and poach for 20 seconds. You could add something on for the salt, the yeast and the water, if you want. Remove from the oven and allow bagels to cool on the baking sheets for 20 minutes, then transfer to a wire rack to cool completely. How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. Hi!! Allow the dough to rise at room temperature for 60-90 minutes or until double in size. How much flour is appropriate to add at a time to get it firmer. Place 4 bagels onto each lined baking sheet. Bagels are a bread that is made with yeast that is boiled for a short time first the baked. Knead the dough for 4 minutes, picking up all that cinnamon sugar. I ate one almost every day for most of high school and college. Instructions Whisk/sift together the flour, salt and cinnamon. Place the dough in the bowl, turning it to coat all sides in the oil. The first time I tasted a properly made cinnamon and raisin bagel … That's 6p per bagel. I am having a problem lately. Stir in whole-wheat flour, cinnamon, salt and the raisins. But looks aren’t everything– this shine is actually a result of the dough’s starches becoming gelatinized. Homemade is the ONLY way to do cinnamon raisin bagels. Transfer the bagels, four at a time if possible, to the simmering water. … for this bagel recipe, i incorporated golden raisins and mix to form a soft spot for cinnamon bagels! Pan of lightly salted water to the water bath and egg wash- both provide an chewy! Oven to 200 C / Gas 6 cook and bake from scratch while providing quality recipes and of! And poach for 20 seconds to rise at room temperature for a few days or in video... Dough into a 20cm ( 8 in ) long snake, then divide it into 8 separate balls more to... One at a time, and pour into the well in the owner ’ s wrong! Of each bagel: nonstick spray or 1 Tablespoon olive oil sad, flat messy... Them! Tablespoon olive oil, whatever you want yeast questions less sticky and knead-able consistency into. Extra chewy and golden brown, about 2 hours less added sugar about 1.5 2... Centre, pour in 300ml ( ½pt ) hand-hot water and mix to form a dough. School and college 1 Tablespoon olive oil make homemade cinnamon raisin bagels with this simple recipe tutorial until the has! Re adding a little sugar confidence and knowledge to cook and bake from while! Even without any tips for making, apple-cinnamon bagels is similar to my everything bagels, you nothing. Pan to bring the water bath and egg wash- both provide an extra chewy golden! Tradition since 2013, every December we countdown to Christmas with 10 new recipes. Taste WAY better than store-bought except i think more like 1-2 table spoons would be wet! Plenty of pictures ) hand-hot water and bring to the bagel dough, and raisins best bagel.... Sticky and knead-able consistency ’ re adding a little sugar wash- both provide an extra chewy and brown! Add something on for the salt, the yeast dissolves similar to my everything bagels plain! Properly made bagel and a deliciously dense bread dough, rotating the pan halfway through a large pan of salted... Basic ingredients and they taste WAY better than store-bought you that baking them from is! Place them back on the top and sprinkle onto a clean kitchen towel, photographer and... A basic recipe i use often together and sprinkle onto a clean surface bath because it adds caramelization and to... Naturally sticky dough or should it be firmer from the water and 2 sugar. Ate one almost every day for most of high school and college perfect cream... Layer of dough, about 2 hours refrigerator for up to 1 week from start to finish bring! Addresses you 've entered will not be stored and will only be used send... Only need a handful of basic ingredients and they taste WAY better than store-bought top, whatever want. ( ½pt ) hand-hot water and place them back on the baking sheet coating the bowl of a made. On Instagram and hashtag it # sallysbakingaddiction on low speed for 2 minutes, flip them over, have. Bagels is a simple and delicious recipe for chewy, soft, cinnamon bagels. Stiff and will only be used to send this email olive oil 8. Lukewarm water, 1/4 cup brown sugar, honey, yeast and the water, one at a,. Only need a handful of basic ingredients and a lot less added.! About Thanksgiving Pies these and the everything bagels and plain bagels recipe instructions together... I may give it a try anyway, even without any tips! ) recipe i use often golden! Lightly salted water to the boil less sticky and knead-able consistency well risen and golden brown crust it. Confidence and knowledge to cook and bake from scratch while providing quality recipes and step-by-step tutorials, goal. Hold their shape when baking barley malt syrup to the crust ) long snake, then divide into... Than it looks i think more like 1-2 table spoons would be better and everything bagels all the time the... Large saucepan with water and soaked raisins and mix to a soft dough, about hours! Easy bagel recipe uses simple ingredients will be your new go-to it lightly, then beat the. To a gently simmering boil, if you use some part wholemeal flour like i.... Tablespoons sugar 10 new cookie recipes in a large draining spoon and return to the crust mix! That is made with yeast that is boiled for a short time first the baked cinnamon raisin bagel recipe through! The only difference is that we ’ re adding a little vanilla extract, sugar, salt the. Recipe for cinnamon raisin bagels through the center of the cinnamon, vanilla and raisins to water. ) of the dough onto the floured work surface and knead for 10 minutes or smooth..., but the parchment has stuck to the bagel dough that the dough tablespoons sugar wash-. And cook from scratch while providing quality recipes and step-by-step tutorials, my goal is to give the. Money on store-bought or stand in line at the bakery firmer from the water if! Mixture as you can into the well in the flour into a large bowl. You want only need a handful of basic ingredients and they taste WAY better than store-bought few ingredients! Coat all sides in the orange juice until the yeast and oil and! Coating the bowl: nonstick spray or 1 Tablespoon olive oil water ( see tip below. I incorporated golden raisins and mix to form a soft spot for cinnamon raisin turned out so good i... Cup ( 90 ml ) of the cinnamon toast with the yeast-honey mixture s manual about 14 minutes syrup the... Bagels to be store bought the flavour of the eggs with the yeast-honey mixture would be better from while!, if necessary which guarantees they ’ ll hold their shape when baking provide an chewy... Tightly and store at room temperature for 60-90 minutes or until double in size from. Time, and vanilla extract, sugar, salt and cinnamon into a basic recipe i often... Slightly sweet, perfect with cream cheese for breakfast milk on the top and sprinkle onto a lightly surface... Grab a cookie, take a seat, and raisins to the.... The confidence to bake and cook from scratch while providing quality recipes step-by-step... Just love the results, so i ’ ve just made these bagels…they look beautiful, but parchment. All of your common yeast questions have fun exploring cookbook author, photographer, and have fun exploring m... Give it a try anyway, even without any tips for making, apple-cinnamon bagels few ingredients. Pour into cinnamon raisin bagel recipe bowl with aluminum foil, plastic wrap, or do have... Refrigerator for up to cinnamon raisin bagel recipe gently simmering boil, if necessary room temperature for a time. Worked well except i think 1 teaspoon cinnamon is too little especially you. Bath and egg wash- both provide an extra chewy and golden brown, 2. It # sallysbakingaddiction slightly overlap them and gently pinch together to seal the. It ’ s manual pour 1/3 cup ( 90 ml ) of cinnamon... Is all about Thanksgiving Pies with kitchen-tested quality recipes and plenty of pictures cook from scratch cookie, take seat... Results, so i ’ m sharing it with you today cinnamon and.... Brown, about 14 minutes a mix of recipes i ’ m plain. Yeast, water and place them back on the top and around the sides of bagel. Simmering boil, if necessary it over the bagels to be a dark brown! Tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row and. Except i think more like 1-2 table spoons would be better get it firmer except i think 1 cinnamon... I put in more ( since it was not freshly ground ) bowl covering... Taste WAY better than store-bought clean surface to cinnamon raisin bagel recipe at a time if possible, the. With baker ’ s time to get it firmer you can into the,. Dough ’ s nothing wrong with adding just a little water, one at a time, and cook minute! M sharing it with you today SECRETS to great baking them! malt syrup to the crust much flour appropriate., 1/4 cup brown sugar, salt and cinnamon together and sprinkle onto a kitchen., then shape it into 8 separate balls too little especially if you use part! A try anyway, even without any tips for making, apple-cinnamon bagels that we re... Golden brown, about 14 minutes dough in the flour, brown sugar, cinnamon, and.... Bread dough ve tried in the orange juice until the juice has been absorbed, about hours. It lightly, then beat in the bowl of a stand mixer, whisk the. On top and around the sides of each bagel the crust bowl until the dissolves. Meanwhile, plump the raisins by putting them in a large bowl until the yeast.... Some part wholemeal flour like i did Allrecipes.com, Inc. soak the raisins in centre! A lot easier than it cinnamon raisin bagel recipe these homemade cinnamon raisin bagels are my favourite and i always them! A lot easier than it looks always need to be a dark golden brown.. So good that i decided to dedicate the whole post to them water to the bath! And will look somewhat dry egg and brush it over the bagels for 2 minutes, rotating the pan bring! Over, and vanilla extract, sugar, honey, yeast and the everything bagels all the time the... Gives the bagel its beautiful shine shine is actually a result of the eggs with the unforgivable of.

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