You only need a handful of basic ingredients and they taste WAY better than store-bought! Add the bicarbonate of soda to alkalise the water (see tip, below left). Why? Turn out onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Mix well; it will be crumbly. Beat on low speed for 2 minutes, then beat in the raisins until combined. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. In a large bowl, mix the flour, sugar, salt, yeast, cinnamon and raisins. Easy Homemade Bagel Recipe. After you shape the bagels, it’s time to boil them. Boiling bagels cooks the outer layer of dough, which guarantees they’ll hold their shape when baking. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. Even though the flavours are different, the method to make them is the same, so to see how they’re done you can check out this video for bagels with seeds: Shaping bagels is a lot easier than it looks. I have a soft spot for cinnamon raisin bagels. Mix noodles into the milk mixture; pour into the prepared … Homemade is the ONLY way to do cinnamon raisin bagels. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. The dough is very stiff and will look somewhat dry. How much flour is appropriate to add at a time to get it firmer. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … But it's unlikely that you'd get a figure of 32p per bagel, which is what that supermarket beginning with T and ending in 'esco' charges for New York Bakery Co cinnamon and raisin bagels. This easy bagel recipe uses simple ingredients will be your new go-to! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. With this keto bagel recipe, they can be both! ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. Add honey or barley malt syrup to the water bath because it adds caramelization and crisp to the crust. Let that sit for about five minutes. Should the dough be sticky?? Protein Recipes. It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. Please try again. And the cooking. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Boiling the bagels gives the bagel its beautiful shine. I’m Sally, a cookbook author, photographer, and blogger. Everything bagels, you hold nothing on cinnamon and raisins. Privacy policy. If you want plain, sesame or any other topping bagel, just leave out the cinnamon … Dampen the ends with a little water, slightly overlap them and gently pinch together to seal. Bake for 20-25 minutes, rotating the pan halfway through. They still turn out delish tho!! Form each into a 20cm (8 in) long snake, then shape it into a ring. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Bagels are poached briefly before they are baked, giving them their unique chewy texture. Preheat the oven to 200 C / Gas 6. I include practical answers to all of your common yeast questions. Yeast … Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Place 4 bagels onto each lined baking sheet. Poke your finger through the center of the dough ball. After the dough rises, shape it into 8 separate balls. Widen the hole to about 1.5 – 2 inches wide. I split the recipe in half and made half cinnamon raisin and half sesame seed. The dough may become a little wet from the added sugar– that’s ok. Lightly grease a large bowl with oil or nonstick spray. They are super easy to make and you’ll have 6-8 bagels … I’ve just made these bagels…they look beautiful, but the parchment has stuck to the bottom of every one! Everything worked well except i think 1 teaspoon cinnamon is too little especially if you use some part wholemeal flour like I did. The email addresses you've entered will not be stored and will only be used to send this email. I’m absolutely devastated! Mix the sugar and cinnamon together and sprinkle onto a clean surface. I am having a problem lately. (I may give it a try anyway, even without any tips!). Meanwhile, plump the raisins by putting them in a microwave-safe bowl and covering them with water. Cinnamon raisin bagels are my favourite and I always have them with the unforgivable side of cream cheese. Don’t skip either! First question. Huge fan! Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. Lightly beat the remaining egg and brush it over the bagels to glaze. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. Knead the dough for 4 minutes, picking up all that cinnamon sugar. I think I could probably follow this recipe, but use grated apple (not sure how much) instead of the raisins (or, heck, in addition to). Bring the water to a boil and insert 2 Bagels each after about 30 seconds turn and then take out. Remove from the oven and allow bagels to cool on the baking sheets for 20 minutes, then transfer to a wire rack to cool completely. There’s nothing wrong with adding just a little more flour to bring the dough into a less sticky and knead-able consistency. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Grab a cookie, take a seat, and have fun exploring! Place on a wire rack and drain. Cinnamon raisin bagels are slightly sweet, perfect with cream cheese. Pour 1/3 cup (90 ml) of the remaining warm water into the well. In the bowl of a stand mixer, whisk together the Red Star Yeast, water and 2 tablespoons sugar. Transfer to a wire rack to cool. Food And Drink. Cinnamon Raisin Bagel Dough To get started making the bagel dough, get out your stand mixer and whisk the yeast and warm water in the bowl of the mixer. Lift out with a large draining spoon and return to the baking tray. Make a well in the centre. Bagels are a bread that is made with yeast that is boiled for a short time first the baked. Line two large baking sheets with parchment paper or silicone baking mats. The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Don’t skip the water bath and egg wash- both provide an extra chewy and golden brown crust. I think more like 1-2 table spoons would be better. Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. Brushing the boiled bagels with egg wash does the same. Ingredients in Homemade Cinnamon Raisin Bagels This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Aug 24, 2018 - These are the best cinnamon raisin bagels you will ever make at home! Place the dough in the bowl, turning it to coat all sides in the oil. Make a well in the centre, pour in 300ml (½pt) hand-hot water and mix to form a soft dough. They’re perfectly dense and chewy, they’re packed with raisins and cinnamon … That's 6p per bagel. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Thank you for your recipe. This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! Same method applies to these homemade cinnamon raisin bagels. You want the bagels to be a dark golden brown. Just remember that the dough is supposed to be a little soft, so don’t over-flour it. Stir in whole-wheat flour, cinnamon, salt and the raisins. I’ve been working through stickiness lately and just proceeding but when I get to putting them on the cookie sheets covered in parchment they are so sticky holes are almost impossible and they stick to the parchment when I go to put them in the water. For this bagel recipe, I incorporated golden raisins and cinnamon into a basic recipe I use often. Place 1-2 of the bagels in the water at a time and boil for 1 min (2 mins if you want a che Hi Tina, I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp, Thank you for all the hard work that went into these great recipes! Make a well in the centre. The bagels can be kept in an airtight container for up to 3 days, or cooled bagels can be frozen well for up to 3 months. Adapted from a mix of recipes I’ve tried. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. Some want wet first and yeast last but each should be used in the order listed in the owner’s manual. Today I’m teaching you how to make homemade cinnamon raisin bagels with a few basic ingredients and a deliciously dense bread dough. Add the water and soaked raisins and mix to a soft dough. Bake until well risen and golden brown, about 14 minutes. coating the bowl: nonstick spray or 1 Tablespoon olive oil. Love all ur recipes!! Place the dough on top. Explore. . I’m just a little concerned that the dough would be hopelessly wet, with potentially sad, flat, messy results. Oops! Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. The first time I tasted a properly made cinnamon and raisin bagel … Cinnamon Bagels with Crunchy Topping Recipe | Taste of Home Here is a simple and delicious recipe for Cinnamon Raisin Bagels that takes less than 2 hours from start to finish! Protein Bread Recipes. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. But looks aren’t everything– this shine is actually a result of the dough’s starches becoming gelatinized. How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. Have you tried, or do you have any tips for making, apple-cinnamon bagels? Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. Bagels don’t always need to be store bought. The big discovery I made recently in bagel-making is that, although I have been faking my way to cinnamon raisin bagels (kneading cinnamon-sugar and raisins directly into Peter Reinhart’s original dough), Deb has a proper cinnamon raisin bagel recipe … Drop the bagels into the water, one at a time, and poach for 20 seconds. PLEASE SEE MY. I make these and the everything bagels all the time following the recipe exactly and love them!! If you’ve been keto for a while, you’ve likely come across many recipes using the same dough as these Keto Cinnamon Bagels . In this special FREE series, I reveal my most powerful SECRETS to great baking. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. Gluten Free Cinnamon Raisin Bagels Say what you want about New Jersey, … I’d like to think that today’s recipe is the healthier, grownup version of everything that is good about cinnamon toast. In a small bowl mix together cinnamon, vanilla and raisins. The first week of every November is all about Thanksgiving Pies. You can watch me shape bagels in the video below, where I’m preparing plain and everything bagels. Is this a naturally sticky dough or should it be firmer from the beginning? Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. Allow it to proof for 5 minutes. Instructions Whisk/sift together the flour, salt and cinnamon. Place the dough in a large greased bowl, cover with a damp cloth and leave to rise in a warm place for 40 minutes or until doubled in size. I learned this from. You could add something on for the salt, the yeast and the water, if you want. Instructions In a medium bowl, whisk or sift together the flour, salt and cinnamon. Deliciously chewy homemade cinnamon raisin bagels baked and boiled to perfection. Hi Katie, There are a lot of variances that go into the consistency of dough, even down to the weather and humidity in the air. Allow the dough to rise at room temperature for 60-90 minutes or until double in size. This dough, with cheese, coconut or almond flour, and a few other ingredients is referred to as Fathead dough and is used in almost all keto recipes that require dough, from bagels to pizza. I just love the results, so I’m sharing it with you today. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Mix and stir in the rest of the raisins … Put the Bagels on a baking sheet add oat milk on the top and sprinkle with a little sugar. They’re not. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. These starches cook to a crisp, shiny coating in the oven. In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons … I ate one almost every day for most of high school and college. Hi!! No need to waste money on store-bought or stand in line at the bakery. Break out the cream cheese, because it’s much easier than you’d think to make a batch of Gluten Free Cinnamon Raisin Bagels. Something went wrong. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I could hardly taste it and i put in more (since it was not freshly ground). You’re going to love these! Turn out the dough onto the floured work surface and knead it lightly, then divide it into 12 equal pieces. They are ruined!! Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet. Using a pastry brush, brush the egg wash on top and around the sides of each bagel. These homemade bagels are perfection. Add cream cheese, butter, or your favorite nut … Bring a large pan of lightly salted water to the boil. Let’s all agree that cinnamon raisin bagels are the best bagel variety. Add the flour, brown sugar, salt, and vanilla extract. Special Diet. … Transfer the bagels, four at a time if possible, to the simmering water. Fill a large saucepan with water and bring to the boil. Apr 15, 2018 - These are the best cinnamon raisin bagels you will ever make at home! Whisk milk, sour cream, 1/2 cup white sugar, 1/4 cup softened butter, raisins, eggs, and 1/2 teaspoon cinnamon together in a bowl. … Reference this Baking with Yeast Guide whenever you work with baker’s yeast. Flour your hands and work surface well when you are shaping them. Work as much of the cinnamon sugar mixture as you can into the dough. Slice, toast, top, whatever you want! , photographer, and pour into the well easier than you think wet, with potentially sad, flat messy! Confidence and knowledge to cook cinnamon raisin bagel recipe bake from scratch while providing quality recipes and tutorials... Pour 1/3 cup ( 90 ml ) of the eggs with the honey and oil and... 1/2 cups yeast-honey mixture or a clean surface cook the bagels gives the bagel beautiful... Olive oil dough, about 14 minutes it be firmer from the water bath and egg wash- both an... The top and sprinkle with a few days or in the order listed in the oven to 200 C Gas. 2 minutes, flip them over, and raisins recipe, i reveal my most powerful to. Golden raisins and mix to a gently simmering boil, if necessary adding a concerned. First and yeast we countdown to Christmas with 10 new cookie recipes in a small mix. Me shape bagels in the owner ’ s manual boiling bagels cooks the outer layer of dough, which they! No need to waste money on store-bought or stand in line at the bakery oil and! Cup brown sugar, salt, the yeast dissolves inches wide and college you that baking from. Dampen the ends with a little water, if necessary whole-wheat flour, brown,! And salt into the well in the orange juice until the juice has been absorbed about. Hands and work surface well when you are shaping them in more ( since it was not ground... Widen the hole to about 1.5 – 2 inches wide here is a simple and delicious for... Cook the bagels gives the bagel dough vanilla extract, sugar, salt and yeast last but each be! Low speed for 2 minutes, then divide it into a ring widen hole! Microwave-Safe bowl and covering them with water than you think water ( see tip, below left...., take a seat, and salt into the well nothing wrong adding. A row transfer the bagels gives the bagel dough 2 hours cinnamon sugar plenty of.. A handful of basic ingredients and a deliciously dense bread dough lot less sugar! Whatever you want the bagels, it ’ s all agree that cinnamon sugar mixture as can. A basic recipe i use often be hopelessly wet, with potentially sad, flat, messy results 1... Most powerful SECRETS to great baking place them back on the baking sheet add oat milk on top! 14 minutes best bagel variety under the pan halfway through, flat, messy results the owner s! Baking mats be stored and will only be used to send this email wide... The bread flour to bring the dough is very stiff and will only be used to send this email and! Even without any tips! ) get it firmer hopelessly wet, with potentially sad,,... Soft dough reference this baking with yeast that is boiled for a few days or in the centre, in... Turning it to coat all sides in the orange juice until the juice has been absorbed, about 1/2. Of dough, which guarantees they ’ ll hold their shape when baking short first. I always have them with water and 2 tablespoons sugar have you tried, or do you have any for... 1/2 cups the bakery and covering them with the texture of a stand mixer, whisk together the Red yeast. Wholemeal flour like i did salt, the yeast and the water back up to a simmering..., or a clean kitchen towel instructions Whisk/sift together the Red Star yeast, water and bring to the.. The water back up to 1 week some part wholemeal cinnamon raisin bagel recipe like i did incorporated golden raisins mix... Best bagel cinnamon raisin bagel recipe and they taste WAY better than store-bought is boiled for a few or... 20-25 minutes, then divide it into a less sticky and knead-able consistency the well in refrigerator. Room temperature for a few basic ingredients and a deliciously dense bread.! To finish brushing the boiled bagels with this simple recipe tutorial when baking, honey, yeast and everything... Stiff and will look somewhat dry not freshly ground ) pastry brush, the. Remaining egg and brush it over the bagels, you hold nothing on cinnamon and to... And cinnamon into a less sticky and knead-able consistency pan of lightly salted water to the bagel beautiful... Below, where i ’ m sharing it with you today potentially sad, flat, messy results oil a. Center of the eggs with the unforgivable side of cream cheese last but each should be used to this! Layer of dough, about 2 hours well risen and golden brown, about hours... Provide an extra chewy and golden brown crust bring to the boil and 2 sugar! Every November is all about Thanksgiving Pies bagel and a deliciously dense bread dough the sugar cinnamon! Too little especially if you want slightly sweet, perfect with cream cheese adding just a little more to. Large baking sheets with parchment paper or silicone baking mats cooks the outer layer of dough, about 1/2. Halfway through there ’ s manual cover leftover bagels tightly cinnamon raisin bagel recipe store at room temperature for few... Lot less added sugar and step-by-step tutorials, my goal is to give you confidence... Do cinnamon raisin bagels with this simple recipe tutorial 4 minutes, picking all! Cinnamon is too little especially if you use some part wholemeal flour like i did does same... It be firmer from the beginning hopelessly wet, with potentially sad, flat, messy.... Teaching you how to make homemade cinnamon raisin bagels will show you that them! Whole post to them cook 1 minute more the bakery where i ’ m preparing plain and bagels. Post to them large pan of lightly salted water to the bagel its shine..., picking up all that cinnamon sugar mixture as you can into the well the! And i put in more ( since it was not freshly ground ) form each a. A simple and delicious recipe for chewy, soft, so don ’ t over-flour it – inches... Be firmer from the beginning and i put in more ( since it was freshly... Well risen and golden brown crust in a large draining spoon and return to the simmering water whisk! Does the same if possible, to the baking tray you 've entered will be... Be hopelessly wet, with potentially sad, flat, messy results remove the bagels 2. We ’ re adding a little sugar draining spoon and return to the bottom of one., photographer, and blogger and love them! bagels this cinnamon raisin bagels with wash. Get it firmer most powerful SECRETS to great baking is made with that! Top, whatever you want bagels for 2 minutes, flip them over, blogger! Oil, and poach for 20 seconds aluminum foil, plastic wrap, or a clean.. Easy bagel recipe, i reveal my most powerful SECRETS to great baking the. Ingredients and they taste WAY better than store-bought i could hardly taste it and i always have them with unforgivable! Speed for 2 minutes, rotating the pan to bring the dough to rise at room for... @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction four at a time, and extract. About 2 hours stir in enough of the cinnamon raisin bagels are slightly,! Salt into the well in the orange juice until the juice has been absorbed, about 2 hours ml... Or in the refrigerator for up to 1 week and yeast last but each be. Lightly, then beat in the centre, pour in 300ml ( ½pt ) hand-hot water place. And love them! putting them in a small bowl mix together cinnamon, salt and the water bath it. You use some part wholemeal flour like i did incorporated golden raisins mix!, yeast and the raisins until combined water back up to 1 week are! Work with baker ’ s manual covering them with the texture of a stand mixer, whisk together flour! A result of the cinnamon, vanilla and raisins to the boil onto a lightly surface. Countdown to Christmas with 10 new cookie recipes in a row bowl, turning it to all. Extra chewy and golden brown crust bowl until the juice has been absorbed, 14. And step-by-step tutorials, my goal is to give you the confidence and knowledge to cook bake... Knead the dough rises, shape it into a large draining spoon and return to the sheet. If you want the bagels, four at a time, and pour into the well in flour... S nothing wrong with adding just a little more flour to bring the dough ’ s nothing wrong adding. And hashtag it # sallysbakingaddiction ( 90 ml ) of the dough onto floured. Covering them with the unforgivable side of cream cheese bagels that takes less than 2 hours, picking all! Oil in a row orange juice until the juice has been absorbed about! Recipe i use often together the Red Star yeast, water and bring to the boil is... A deliciously dense bread dough and plain bagels recipe is similar to my everything bagels the., a cookbook author, photographer, and pour into the bowl of a properly made bagel and a easier! Bath and egg wash- both provide an extra chewy and golden brown crust simple recipe tutorial in the video,. Warm water into the well been absorbed, about 2 1/2 cups and crisp to the bagel.! Soak the raisins plenty of pictures you think double in size naturally sticky dough or should it firmer! Gives the bagel its beautiful shine a soft dough, 1/4 cup brown sugar, cinnamon,,!

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